Blueberry Banana Zucchini Muffins

These muffins are a delightful combination of ripe bananas, shredded zucchini, and juicy blueberries. They are moist, flavorful, and perfect for a quick breakfast or snack.

Ingredients:

• 1 cup mashed ripe bananas
• 1 cup shredded zucchini
• 1/2 cup fresh blueberries
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a mixing bowl, combine the mashed bananas, shredded zucchini, melted butter, granulated sugar, brown sugar, egg, and vanilla extract

Mix until well combined

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg

Slowly add the dry ingredients to the wet ingredients, stirring until just combined

Be careful not to overmix

Gently fold in the fresh blueberries into the muffin batter

Divide the batter evenly among the muffin cups in the prepared tin

Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean

Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Blueberry Banana Zucchini Muffins