Eddie 3 Coffee Bars Signature Latte

Indulge in the rich and creamy flavors of Eddie 3 Coffee Bars signature latte. This delightful beverage combines the boldness of espresso with the sweetness of caramel for a perfect pick-me-up. Its a coffee lovers dream

Ingredients:

• 2 shots of espresso
• 1 cup of steamed milk
• 1 tablespoon of caramel syrup
• Whipped cream optional
• Caramel drizzle optional

Instructions:

Use your espresso machine to make two shots of espresso

As the coffee is brewing, heat up one cup of milk until it foams

Put the hot milk into a big coffee mug

Put the steamed milk and two shots of espresso into the mug

For sweetness, add 1 tablespoon of caramel syrup and mix it in

Add whipped cream on top if you like

For extra flavor and style, drizzle caramel syrup over the whipped cream

Have fun with your tasty Eddie 3 Coffee Bar Signature Latte

Rundvlees Wraps met Balsamico

These delicious round vlees wraps with balsamic are perfect for a quick and tasty meal. The marinade of balsamico and oregano gives the round steak a wonderful flavor, and the addition of red paprika and red onion gives it some snap and crispness. Its a quick and easy way to enjoy a delicious evening meal

Ingredients:

• 300g dun gesneden rundvlees
• 4 tortilla wraps
• 1 rode paprika, in reepjes gesneden
• 1 rode ui, fijngehakt
• 2 teentjes knoflook, fijngehakt
• 2 eetlepels olijfolie
• 2 eetlepels balsamicoazijn
• 1 theelepel gedroogde oregano
• Zout en peper naar smaak
• Verse basilicumblaadjes voor garnering

Instructions:

Meng het rundvlees met de balsamicoazijn, oregano, knoflook, zout en peper in een kom

Laat dit minimaal 15 minuten marineren

Verhit de olijfolie in de Air Fryer op 180C

Bak het gemarineerde rundvlees in de Air Fryer gedurende 5-6 minuten, of tot het mooi bruin en gaar is

Schud het vlees halverwege de kooktijd om voor gelijkmatig garen

Verwarm de tortilla wraps volgens de aanwijzingen op de verpakking in de Air Fryer gedurende ongeveer 1-2 minuten

Leg een tortilla wrap op een bord en verdeel een deel van het gebakken rundvlees, rode paprika en rode ui erover

Garneer met verse basilicumblaadjes en rol de wrap strak op

Herhaal dit met de overige wraps en serveer de rundvlees wraps met balsamico direct

Smakelijk eten

Moist Quinoa Chocolate Cake

Indulge in the rich and moist goodness of this gluten-free Quinoa Chocolate Cake. A perfect treat for chocolate lovers, and its easy to make

Ingredients:

• 2 cups cooked quinoa, cooled
• 1/3 cup almond milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup unsalted butter, melted
• 1 cup coconut sugar
• 1 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

Warm the oven up to 175F 350C

Prepare a cake pan by greasing it

Put quinoa, almond milk, eggs, and vanilla in a blender

Mix until its smooth

Melt the butter and add the coconut sugar

Mix the ingredients together well in a large bowl

Put the quinoa mix into the bowl and mix it well

Add the salt, baking soda, cocoa powder, and baking powder

Mix until its smooth

Add the chocolate chips and mix them in

Pour the batter into the cake pan that has been ready

Bake for 40 to 45 minutes, or until you can stick a toothpick in the middle and it comes out clean

Cool the cake in the pan for 10 minutes, then move it to a wire rack to cool all the way down

Healthy Chocolate Oreos

These are a tasty and guilt-free treat: homemade Healthy Chocolate Oreos. They are ideal for sating your chocolate cravings because they are made with healthy ingredients.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil melted
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• For the filling:
• 1/2 cup cashews soaked
• 2 tbsp coconut cream
• 2 tbsp honey
• 1/2 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine almond flour, cocoa powder, melted coconut oil, maple syrup, vanilla extract, and salt

Mix until a dough forms

Roll the dough out between two sheets of parchment paper until its about 1/4 inch thick

Use a round cookie cutter to cut out cookie shapes and place them on a baking sheet lined with parchment paper

Bake the cookies in the preheated oven for 10-12 minutes or until they are firm to the touch

Allow them to cool completely on a wire rack

While the cookies are cooling, prepare the filling

In a blender, combine soaked cashews, coconut cream, honey, and vanilla extract

Blend until smooth and creamy

Once the cookies are cool, spread a layer of the cashew cream filling on the bottom side of one cookie and sandwich it with another cookie, creating an Oreo

Repeat with the remaining cookies and filling

Place the assembled Healthy Chocolate Oreos in the refrigerator for at least 30 minutes to allow them to set

Enjoy your homemade Healthy Chocolate Oreos guilt-free

Poke Burrito

The Poke Burrito combines the tastes of sushi with the ease of a burrito. Fresh tuna, creamy avocado, and crunchy cucumber are wrapped in seasoned rice and nori. Its a tasty fusion dish, topped with a spicy mayo and soy sauce mix

Ingredients:

• 2 cups sushi rice, cooked
• 1 pound sushi-grade tuna, diced
• 1 avocado, sliced
• 1 cucumber, julienned
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha optional
• 4 sheets nori seaweed sheets
• 1 tablespoon sesame seeds
• 1/4 cup mayonnaise
• 1 teaspoon wasabi paste
• 1 tablespoon pickled ginger, chopped

Instructions:

Put sushi rice, rice vinegar, sesame oil, and sesame seeds in a bowl

Put a nori sheet on a flat surface

Spread some seasoned rice out on the nori sheet, leaving a 1-inch edge at the top

Tuna, avocado, and cucumber should all be put in the middle of the rice

Seal the edge of the nori with water as you roll it up tight

If you want to use sriracha, mix soy sauce and it in a small bowl

In a different bowl, mix the mayonnaise and wasabi paste together

Cut the burrito into pieces that are 1 inch thick

Add the wasabi mayo and soy sauce mixture on top

Add pickled ginger as a garnish

Serve right away and enjoy

Mason Jar Poke Cake Better Than . . . Strawberry Shortcake Parfait

This Mason Jar Poke Cake Parfait is a delicious take on strawberry shortcake. It has fresh strawberries, sweet vanilla pudding, moist strawberry cake, and whipped cream in a cute and portable jar.

Ingredients:

• 1 box strawberry cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup fresh strawberries, diced
• 1/4 cup granulated sugar
• 1 package instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs

Instructions:

Preheat oven to 350F 175C and prepare the strawberry cake mix according to package instructions

Bake the cake in a 9x13 inch pan as directed, then let it cool completely

In a bowl, mix diced strawberries with granulated sugar and set aside for 10 minutes to macerate

Using the end of a wooden spoon, poke holes all over the cooled cake

Prepare the vanilla pudding by whisking the instant pudding mix with cold milk until smooth

Pour over the cake, ensuring it fills the holes

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form

Layer the Mason jars with crumbled strawberry cake, macerated strawberries, vanilla pudding-soaked cake, and whipped cream

Repeat the layers until the jars are filled, finishing with a dollop of whipped cream on top

Sprinkle graham cracker crumbs over the whipped cream layer for added crunch

Refrigerate the parfaits for at least 2 hours before serving

Enjoy this delightful Mason Jar Poke Cake Better Than

Strawberry Shortcake Parfait

Slow-cooker Chicken with Orange Sauce

This slow-cooker chicken with orange sauce is a delightful combination of tangy and savory flavors. The chicken cooks to perfection in a sweet and citrusy sauce, making it tender and flavorful. Its a gluten-free and low-carb dish thats perfect for a fuss-free dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup orange juice
• 1/4 cup low-sodium soy sauce or tamari for gluten-free
• 2 tablespoons honey or preferred low-carb sweetener
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds and sliced green onions for garnish optional

Instructions:

Season chicken breasts with salt and pepper

In a small bowl, whisk together orange juice, soy sauce, honey, garlic, and ginger

Heat olive oil in a skillet over medium-high heat

Brown chicken breasts on both sides, about 2-3 minutes per side

Transfer chicken breasts to the slow cooker

Pour the orange sauce over the chicken

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender

Once done, remove chicken from slow cooker and shred using two forks

Optional: If desired, thicken the sauce by transferring it to a saucepan and simmering over medium heat until it reaches the desired consistency

Pour the thickened sauce over the shredded chicken

Garnish with sesame seeds and sliced green onions, if using

Serve hot and enjoy