Grilled Salmon and Shrimp Scampi

This recipe combines the smoky flavor of grilled salmon with the succulent taste of shrimp scampi, resulting in a delicious seafood feast. The garlic-infused buttery sauce adds depth to the dish, making it perfect for any occasion.

Ingredients:

• 4 salmon fillets
• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and black pepper to taste
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine
• 2 tablespoons butter

Instructions:

Preheat grill to medium-high heat

In a small bowl, mix together minced garlic, chopped parsley, olive oil, lemon juice, salt, black pepper, and red pepper flakes

Brush the salmon fillets and shrimp with the mixture

Place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until cooked through and grill marks appear

Meanwhile, heat butter in a large skillet over medium heat

Add the marinated shrimp to the skillet and cook for 2-3 minutes, stirring occasionally, until shrimp turn pink and opaque

Pour in white wine and simmer for an additional 2 minutes to reduce the sauce slightly

Serve the grilled salmon alongside the shrimp scampi

Garnish with additional chopped parsley if desired