Gluten-Free Apple Galette with Rum Spiced Dulce de Leche

Enjoy the tasty mix of soft apples, warm spices, and rich dulce de leche, all surrounded by a flaky gluten-free crust. This Apple Galette with Rum Spiced Dulce de Leche is a great dessert for any event, even if you dont eat gluten.

Ingredients:

• 2 gluten-free pie crusts
• 4 apples, thinly sliced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 cup rum
• 1/2 cup dulce de leche
• 1 tablespoon butter, melted

Instructions:

Preheat oven to 375F 190C

In a bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, cloves, and rum

Toss until apples are evenly coated

Roll out the gluten-free pie crusts into two circles on a parchment-lined baking sheet

Arrange the apple mixture in the center of each pie crust, leaving about 2 inches around the edges

Fold the edges of the pie crust over the apples, creating a rustic galette shape

Brush the edges of the galette with melted butter

Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender

While the galettes are baking, warm the dulce de leche in a small saucepan over low heat until smooth and pourable

Once the galettes are done, drizzle the warm dulce de leche over the top

Serve warm, optionally with a scoop of vanilla ice cream or whipped cream