Air Fryer Chocolate Cake - Rachna Cooks

Enjoy a chocolate cake that is moist and tasty that you made in your air fryer. This recipe is quick and easy, and its perfect for when you want chocolate.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup hot water
• 1/4 cup chocolate chips optional

Instructions:

Mix the cocoa powder, baking soda, salt, flour, and sugar in a bowl with a whisk

Mix the dry ingredients together with the milk, oil, and vanilla extract

Mix everything together well

After adding the hot water, mix the batter some more until it is smooth

You can add the chocolate chips if you want to

Clean and grease a round cake pan that is 6 inches in diameter and fits in your air fryer

Cover the pan with grease and pour the cake batter into it

Make the top smooth

For 5 minutes, heat your air fryer up to 350F 175C

Fill the air fryer basket with hot air and put the cake pan inside

Air fry at 350F 175C for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take the cake pan out of the air fryer carefully and let it cool for a few minutes

Then, move the cake to a wire rack to finish cooling

You can add extra chocolate or powdered sugar to the cake after it has cooled for extra decadence

Cut your air fryer chocolate cake into pieces, serve it, and enjoy