Baked Greek Yogurt Chicken

A healthy and flavorful chicken dish that combines the creaminess of Greek yogurt with aromatic herbs and a crispy breadcrumb coating. This Baked Greek Yogurt Chicken is a perfect family-friendly recipe thats both delicious and fitness-friendly.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs

Instructions:

Turn on your oven and heat it up to 375F 190C

Greek yogurt, minced garlic, lemon juice, lemon zest, dried oregano and thyme, salt, and pepper should all be mixed together in a bowl

Combine well

Put the chicken breasts in a baking dish and cover each one with the yogurt mixture

Smooth it out

Grate the Parmesan cheese and mix it with the breadcrumbs in a different bowl

Spread the breadcrumb mixture over the chicken breasts that have been covered in yogurt and press it down gently to stick

After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the coating is golden brown and crunchy

If you want, you can serve it hot and top it with fresh herbs

Have fun with your tasty Baked Greek Yogurt Chicken