This Italian tuna salad is great for a quick and healthy meal because it tastes great and is very refreshing. This salad is a great way to eat tuna because it tastes like Italy.
Ingredients:
- 2 cans of tuna
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, pitted and sliced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions:
Take the tuna out of the cans and break it up into large pieces
Fill the bowl with fresh basil, cucumber, red onion, black olives, and cherry tomatoes
Whisk the extra-virgin olive oil and red wine vinegar together in a small bowl
Add pepper and salt to taste
Pour the dressing over the salad and mix it all together
Before you serve the salad, top it with grated Parmesan cheese

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