Ingredients:
- 4 ripe bananas, sliced
- 1 box vanilla wafers
- 2 cups whole milk
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 2 cups heavy cream
- 3 tablespoons powdered sugar
Instructions:
Mix the sugar, flour, and salt together in a medium saucepan
Whisk the egg yolks and milk together in a different bowl
Slowly add this mixture to the saucepan while whisking all the time
Stir the mixture all the time over medium-low heat until it gets thick
Now take it off the heat and mix in the vanilla extract
Let it cool down
Whip the heavy cream and powdered sugar together in a different bowl until stiff peaks form
Put vanilla wafers, sliced bananas, and the pudding mix in the parfait glasses in that order
Add more layers, and then top with a dollop of whipped cream
Put it in the fridge for at least two hours before you serve it

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