Pumpkin Chocolate Chip Muffins

These Pumpkin Chocolate Chip Muffins are the perfect mix of chocolate, warm spices, and pumpkin goodness. You can enjoy them as a treat any time of the year.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Mix the flour, baking soda, baking powder, salt, and all the spices cinnamon, nutmeg, cloves, and allspice in a medium-sized bowl with a whisk

Put away

Melted butter, white sugar, and brown sugar should all be mixed together in a large bowl

Mix everything together well

Mix the eggs, vanilla extract, and pumpkin puree together with the sugar

Mix until its smooth

Slowly add the dry ingredients to the wet ones while stirring them together

Be careful not to mix too much

Add the semisweet chocolate chips to the muffin batter and mix them in well

Fill up each muffin cup about two thirds of the way to the top with batter after putting the muffin tin together

When you put a toothpick into the middle of a muffin, it should come out clean after 18 to 20 minutes in a preheated oven

For a few minutes, let the muffins cool in the pan

Then, move them to a wire rack to cool completely

Have fun with your tasty Pumpkin Chocolate Chip Muffins