Vegan Zombie Brain Cupcakes

Everyone, vegan or not, will love these vegan zombie brain cupcakes. Theyre a fun and scary Halloween treat. For any Halloween party or get-together, these moist chocolate cupcakes with fruity jam inside and frosting and squiggly red brains on top are a must.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup almond milk
• 1/3 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• Vegan red food coloring gel
• Vegan cream cheese frosting
• Vegan strawberry or raspberry jam

Instructions:

Warm the oven up to 350F 175C and put paper liners in a cupcake pan

Whisk the flour, sugar, cocoa powder, baking soda, and salt together in a large bowl

On top of the dry ingredients, add the vinegar, vanilla extract, almond milk, and vegetable oil

Mix until its smooth

Fill each cupcake liner about two thirds of the way to the top with batter

Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

On a wire rack, let the cupcakes cool all the way down

Once the cupcakes are cool, use a small knife to make a brain-shaped cut in the middle of each one

Put vegan strawberry or raspberry jam into the grooves and let it ooze out a bit

Fill the grooves in the cupcakes with jam and then cover them with vegan cream cheese frosting

Make wavy lines on top of the frosting that look like brain wrinkles with vegan red food coloring gel

Give your scary Vegan Zombie Brain Cupcakes to people and enjoy them