Open-Face Cheeseburger Sub

In a unique open-face sub sandwich, you can enjoy the tastes of a classic cheeseburger. On toasted Italian or French bread, this recipe calls for grilled burger patties that are juicy, melted cheddar cheese, fresh vegetables, and creamy mayonnaise. Its a tasty new take on an old favorite

Ingredients:

• 1 pound ground beef
• Salt and pepper to taste
• 4 slices of Italian or French bread
• 4 tablespoons mayonnaise
• 4 slices of cheddar cheese
• 1 small onion, thinly sliced
• 1 tomato, sliced
• Lettuce leaves
• Pickles, optional

Instructions:

Preheat your grill or stovetop grill pan over medium-high heat

Divide the ground beef into 4 equal portions and form them into burger patties

Season each patty with salt and pepper

Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt

While the burgers are cooking, toast the slices of bread on the grill until they are lightly browned

Spread 1 tablespoon of mayonnaise on each toasted bread slice

Place a lettuce leaf on top of each bread slice with mayo

Place the cooked cheeseburger patties on top of the lettuce

Top each patty with sliced onion and tomato

Serve the open-face cheeseburger subs hot, optionally garnished with pickles on the side