Popcorn Cake

A delicious treat that combines the crunch of popcorn with the sweetness of caramel and marshmallows is popcorn cake. Its simple to prepare and ideal for get-togethers or movie evenings.

Ingredients:

• 10 cups popcorn, popped
• 1 cup mini marshmallows
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips optional
• 1/2 cup chopped nuts optional

Instructions:

In a large mixing bowl, combine the popped popcorn and mini marshmallows

In a saucepan, melt the butter over medium heat

Stir in the brown sugar and corn syrup

Cook until the mixture begins to boil

Remove from heat and stir in the vanilla extract

Pour the hot syrup over the popcorn mixture and stir until evenly coated

Press the mixture into a greased cake pan or mold, using a spatula or your hands to pack it firmly

Let it cool for about 30 minutes, or until set

If desired, melt chocolate chips and drizzle over the top of the cake

Sprinkle chopped nuts on top

Refrigerate for an hour before serving to fully set