Coconut Bars

These coconut bars dont have any grains or gluten, so theyre a great choice for people who have to watch what they eat. Theyre simple to make and taste great with coconut.

Ingredients:

• 2 cups shredded unsweetened coconut
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

Set the oven to 350F 175C and heat it up

Shredded coconut, almond flour, honey or maple syrup, vanilla extract, and a pinch of salt should all be mixed together in a bowl

Mix well until everything is well mixed

Spread the mix out evenly in a baking dish lined with parchment paper

Put it in the oven and bake for 15 to 20 minutes, or until the edges turn golden brown

Let the bars cool all the way down before cutting them into squares or bars

Keep at room temperature in a container that keeps air out for up to a week