Parsnip & Sweet Potato Bisque

A comforting bisque made with parsnips and sweet potatoes, infused with aromatic spices. This gluten-free and dairy-free soup is perfect for a cozy meal.

Ingredients:

• 2 parsnips, peeled and chopped
• 2 sweet potatoes, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion and garlic, saut until softened

Add parsnips and sweet potatoes, cook for 5 minutes

Pour in vegetable broth, add ground ginger, nutmeg, salt, and pepper

Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender

Using an immersion blender, blend the soup until smooth

Adjust seasoning if needed

Serve hot, garnished with chopped fresh parsley