Poke Burrito

The Poke Burrito combines the tastes of sushi with the ease of a burrito. Fresh tuna, creamy avocado, and crunchy cucumber are wrapped in seasoned rice and nori. Its a tasty fusion dish, topped with a spicy mayo and soy sauce mix

Ingredients:

• 2 cups sushi rice, cooked
• 1 pound sushi-grade tuna, diced
• 1 avocado, sliced
• 1 cucumber, julienned
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha optional
• 4 sheets nori seaweed sheets
• 1 tablespoon sesame seeds
• 1/4 cup mayonnaise
• 1 teaspoon wasabi paste
• 1 tablespoon pickled ginger, chopped

Instructions:

Put sushi rice, rice vinegar, sesame oil, and sesame seeds in a bowl

Put a nori sheet on a flat surface

Spread some seasoned rice out on the nori sheet, leaving a 1-inch edge at the top

Tuna, avocado, and cucumber should all be put in the middle of the rice

Seal the edge of the nori with water as you roll it up tight

If you want to use sriracha, mix soy sauce and it in a small bowl

In a different bowl, mix the mayonnaise and wasabi paste together

Cut the burrito into pieces that are 1 inch thick

Add the wasabi mayo and soy sauce mixture on top

Add pickled ginger as a garnish

Serve right away and enjoy