Putting scrambled eggs, cheese, fresh tomatoes, spinach, and toast on whole-grain bread makes for a quick and filling breakfast stack. Great for a quick and healthy breakfast in the morning.
Ingredients:
- 2 eggs
- 2 slices of whole-grain bread
- 2 slices of cheese
- 1 tomato, sliced
- 1/4 cup spinach leaves
- Salt and pepper to taste
- 1 tablespoon butter
Instructions:
Heat a non-stick pan over medium-low heat
While the pan is heating, crack the eggs into a bowl and whisk them until well beaten
Season with salt and pepper
Add butter to the pan and let it melt
Pour the beaten eggs into the pan and cook, stirring occasionally, until they are scrambled and fully cooked
Remove from heat
Toast the slices of bread until they are golden brown
Place a slice of cheese on each slice of toasted bread
Top one slice of bread with the scrambled eggs, followed by tomato slices and spinach leaves
Place the second slice of bread with cheese on top to create a sandwich
Cut the sandwich into halves or quarters, depending on your preference
Serve hot and enjoy your delicious Egg Snack Stack
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