Juicy Lucy Stroganoff Burgers

Juicy Lucy Stroganoff Burgers have all the great tastes of a regular Juicy Lucy with the rich, creamy goodness of a Stroganoff sauce. There is sour cream sauce on top of these burgers that goes well with the Swiss cheese inside.

Ingredients:

• 1 lb ground beef
• 1/2 cup minced mushrooms
• 1/2 cup minced onions
• 4 slices Swiss cheese
• 4 hamburger buns
• 1/4 cup sour cream
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

Put ground beef, chopped mushrooms and onions, Worcestershire sauce, salt, and pepper in a bowl

Round up the stuff into eight thin patties

Stack two patties on top of each other and cover with Swiss cheese

Seal the edges to make four stuffed patties

In a pan, heat the olive oil over medium-high heat

The stuffed patties should be cooked for four to five minutes on each side, or until they are done the way you like them

To make a sauce, put sour cream, pepper, and a pinch of salt in a small bowl

Warm up the burger buns

Put some sour cream sauce on the bottom half of each bun

Cover the bottom buns with a stuffed patty

Add the other halves of the buns on top, and serve hot