Gourmet Marshmallows

Make these delectable gourmet marshmallows in a variety of hues and flavors. Ideal as a sweet treat on their own or with hot chocolate and marshmallows.

Ingredients:

• 3/4 cup cold water
• 3 tablespoons unflavored gelatin
• 2 cups granulated sugar
• 1/2 cup corn syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 1/2 cup cornstarch
• Various flavor extracts e
• g
• , strawberry, chocolate, mint
• Food coloring optional

Instructions:

In a mixing bowl, combine the cold water and gelatin

Let it sit for 10 minutes to bloom

In a saucepan, combine granulated sugar, corn syrup, and salt

Cook over medium heat until it reaches 240F 115C on a candy thermometer

Slowly pour the hot syrup into the gelatin mixture while mixing on low speed

Increase the mixer speed to high and beat for 10-15 minutes until the mixture becomes thick and fluffy

Add vanilla extract and any flavor extracts you desire

If using food coloring, add it as well and mix until fully incorporated

In a separate bowl, combine powdered sugar and cornstarch

Grease a square baking pan and dust it with the powdered sugar and cornstarch mixture

Pour the marshmallow mixture into the prepared pan, spreading it evenly

Dust the top with more of the powdered sugar and cornstarch mixture

Let the marshmallows set for at least 4 hours, or overnight

Once set, cut the marshmallows into desired shapes using a sharp knife or cookie cutters

Toss the cut marshmallows in the remaining powdered sugar and cornstarch mixture to prevent sticking

Enjoy your gourmet marshmallows