These keto pizza chips are a tasty and crunchy low-carb snack that will satisfy your pizza cravings without making you feel bad. You can add your favorite toppings and theyre ready in no time.
Ingredients:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 cup low-carb marinara sauce
- Pepperoni slices optional
- Fresh basil leaves optional
Instructions:
Preheat oven to 375F 190C
In a mixing bowl, combine shredded mozzarella, Parmesan, Italian seasoning, and garlic powder
Line a baking sheet with parchment paper
Place small mounds of cheese mixture on the parchment paper, spacing them apart
Flatten each mound into a thin circle, resembling mini pizza crusts
Bake in the preheated oven for 8-10 minutes or until edges are golden brown and crispy
Remove from the oven and let cool for a few minutes
Top each cheese crust with a small dollop of marinara sauce
If desired, add a pepperoni slice on top of the sauce for extra flavor
Garnish with fresh basil leaves, if available
Serve and enjoy your keto pizza chips
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