Mississippi Sin Dip

A rich, creamy dip with a hint of spice that is great for gatherings or parties. The slow cooker method makes sure that the cheeses and other ingredients blend smoothly and taste great.

Ingredients:

• 1 16 ounce container sour cream
• 1 8 ounce package cream cheese, softened
• 2 cups shredded sharp cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 1/4 cup chopped pickled jalapeno peppers
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 loaf French bread, hollowed out

Instructions:

In a slow cooker, combine sour cream, cream cheese, cheddar cheese, bacon, green onions, jalapenos, Worcestershire sauce, garlic powder, and onion powder

Cover and cook on low for 2 hours, stirring occasionally

Cut the top off the loaf of French bread and hollow out the center, leaving about a 1-inch shell

Fill the hollowed-out bread with the dip mixture

Wrap the filled bread loaf in aluminum foil

Place the wrapped loaf in the slow cooker, cover, and cook on low for an additional 1 hour

Serve warm with bread cubes, crackers, or vegetables for dipping