Lemongrass Ice Cream

Indulge in the refreshing flavor of lemongrass with this creamy and delightful ice cream. Lemongrass adds a unique citrusy aroma and flavor, making this frozen treat perfect for hot summer days.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4-5 stalks fresh lemongrass, chopped
• 4 large egg yolks

Instructions:

Put heavy cream, whole milk, and chopped lemongrass in a saucepan

Put the mixture on medium heat and stir it around until it starts to simmer

No need to heat it up again

Let it sit for 30 minutes

You can strain the mixture to get rid of the lemongrass, then put it back in the saucepan

Mix the egg yolks and sugar in a different bowl with a whisk until the mixture is light and fluffy

Slowly pour the warm cream mixture into the egg yolks while whisking all the time

Put the mixture back in the saucepan

Cook over low heat, stirring all the time, for about 5 to 7 minutes, or until it thickens and coats the back of a spoon

Leave it alone until its cool enough to touch

After the mixture has cooled, put it in an ice cream maker and churn it according to the machines directions

After the ice cream has been churned, put it in a container and freeze it for at least 4 hours