Smoked Fish & Spring Veg Salad

A vibrant and flavorful salad featuring tender smoked fish combined with crisp spring vegetables and a zesty dressing, perfect for a light and healthy meal.

Ingredients:

• 200g smoked fish fillet
• 100g asparagus spears, trimmed
• 100g sugar snap peas, trimmed
• 1 small cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Instructions:

Boil some salt water in a pot and add the asparagus and sugar snap peas

Blanch them for two minutes

Move the food to a bowl of ice water and drain it to stop the cooking

Once more, drain and pat dry

Add the cucumber, red onion, cherry tomatoes, dill, and parsley to a large bowl along with the blanched vegetables

Add the smoked fish to the bowl by breaking it up into small pieces

Put the olive oil, lemon juice, salt, and pepper in a small bowl and mix them together with a whisk

Add the dressing to the salad and gently toss to mix

Serve right away as a healthy and refreshing seafood salad