Slow Cooker Baked Goat Cheese Dip

This Slow Cooker Baked Goat Cheese Dip is smooth and tasty, and its great for getting people together. With the slow cooker method, the dip will be warm and gooey, ready to eat with your favorite chips.

Ingredients:

• 8 ounces goat cheese, softened
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme leaves
• 1 teaspoon lemon zest
• 1/2 teaspoon red pepper flakes
• Salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh parsley, for garnish

Instructions:

Softened goat cheese, cream cheese, sour cream, Parmesan cheese, minced garlic, thyme leaves, lemon zest, and red pepper flakes should all be mixed together in a bowl

Add salt and pepper, and then mix everything together well

Place the mixture in a slow cooker and spread it out evenly

The dip should be hot and bubbly after two hours of cooking on low heat with the lid on

After the food is done, sprinkle it with chopped fresh parsley before serving

You can dip bread, crackers, or vegetables in the dip while its still warm