Vegan Sandwich Bread Loaf

This vegan sandwich loaf is fluffy and soft, just right for everyday sandwiches. Simple ingredients are all you need to make it.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp instant yeast
• 1 cup warm water
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 1 tsp salt

Instructions:

In a large bowl, mix warm water, maple syrup, and instant yeast

Let it sit for 5 minutes until frothy

Add vegetable oil and salt to the yeast mixture and stir well

Gradually add flour to the mixture, stirring until a dough forms

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size

Punch down the dough and shape it into a loaf

Place the loaf in a greased loaf pan

Cover the loaf pan with a damp cloth and let it rise for another 30 minutes

Preheat the oven to 375F 190C

Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom

Remove the bread from the oven and let it cool completely on a wire rack before slicing