Spinach Artichoke Quinoa Casserole

Spinach Artichoke Quinoa Casserole is a tasty and healthy dish made with quinoa, spinach, and artichoke hearts. It is baked to perfection and topped with cheese. A healthy meal for any event

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can 14 oz artichoke hearts, drained and chopped
• 4 cups fresh spinach, chopped
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup Greek yogurt
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a medium saucepan, combine quinoa and vegetable broth

Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and liquid is absorbed

In a large skillet, heat olive oil over medium heat

Add chopped onion and saut until softened

Add minced garlic and cook for an additional minute

Stir in chopped artichoke hearts and spinach, cooking until spinach wilts

In a large mixing bowl, combine cooked quinoa, sauted vegetables, Parmesan cheese, mozzarella cheese, and Greek yogurt

Mix well to combine

Season with salt and pepper to taste

Transfer the mixture to a greased casserole dish

Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly

Remove from the oven and let it cool slightly before serving

Serve warm and enjoy