Vegan Chocolate Protein Muffins

Indulge in these delicious vegan chocolate protein muffins, perfect for a nutritious and satisfying treat. Packed with plant-based protein and rich cocoa flavor, these muffins make a delightful snack or breakfast option.

Ingredients:

• 1 cup oat flour
• 1/4 cup cocoa powder
• 1/4 cup vegan chocolate protein powder
• 1/4 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 ripe banana, mashed
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

Chocolate protein powder, oat flour, coconut sugar, baking powder, baking soda, and salt should all be mixed together in a bowl

Applesauce, maple syrup, vanilla extract, mashed banana, and almond milk should all be mixed together in a different bowl

Add the wet ingredients to the dry ones and mix them together until they are just mixed

Add vegan chocolate chips and mix well

Put about two thirds of the batter into each muffin cup in a muffin tin that has been greased

Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take it out of the oven and let it cool down before you serve it