A tropical delight with the flavors of banana, coconut, and rum, this cocktail is a creamy and indulgent twist on the classic piña colada.
Ingredients:
- 2 oz banana rum
- 1 oz Rumchata liqueur
- 2 oz coconut cream
- 1 oz pineapple juice
- 1 oz cream of coconut
- Crushed ice
Instructions:
Put Rumchata liqueur, coconut cream, pineapple juice, and cream of coconut in a blender
Do not stir
Put broken up ice into the blender
Mix until its smooth
Pour the mix into a glass that has been chilled
If you want, you can add a pineapple wedge or a banana slice as a garnish
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