Balsamic Grape Pork Tenderloin

This Balsamic Grape Pork Tenderloin is a great way to enjoy the delicious flavor of sweet grapes and tangy balsamic. The pork stays juicy after being seared, and a delicious dish thats perfect for a special dinner or having people over is made by roasting it in the oven.

Ingredients:

• 2 pork tenderloins
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 2 cups red seedless grapes, halved
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Fresh thyme for garnish

Instructions:

Preheat the oven to 400F 200C

Season pork tenderloins with salt and black pepper

In an oven-safe skillet, heat olive oil over medium-high heat

Sear the pork tenderloins on all sides until browned

Add halved grapes, balsamic vinegar, honey, minced garlic, and dried thyme to the skillet

Stir to combine

Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the pork reaches an internal temperature of 145F 63C

Baste the pork with the grape and balsamic mixture occasionally during cooking

Once done, remove from the oven and let the pork rest for a few minutes before slicing

Garnish with fresh thyme and serve the Balsamic Grape Pork Tenderloin slices with the grape-balsamic sauce

Enjoy the succulent pork tenderloin infused with the sweet and tangy flavors of balsamic and grapes