The classic pulled pork sandwich has been changed up and made even better with these Pulled Roast Chicken Sandwiches. A tangy barbecue sauce is used to cook tender roast chicken until it is flavorful and juicy. The chicken is then piled high on toasted hamburger buns. Get extra crunchy and fresh by adding sliced pickles and coleslaw.
Ingredients:
- 1 whole roast chicken
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 hamburger buns
- Sliced pickles optional
- Coleslaw optional
Instructions:
Remove the meat from the roast chicken and shred it using forks
In a saucepan, combine barbecue sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, salt, and pepper
Heat over medium heat until well combined and heated through
Add the shredded chicken to the saucepan and stir until the chicken is evenly coated with the sauce
Toast the hamburger buns in a toaster or on a skillet until lightly golden
Place a generous amount of pulled chicken onto the bottom half of each bun
Top with sliced pickles and coleslaw if desired, then cover with the top half of the bun
Serve immediately and enjoy
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