Bacon-Wrapped Pineapple Shrimp Kabobs

These Bacon-Wrapped Pineapple Shrimp Kabobs are a delightful combination of sweet and savory flavors. Perfect for a barbecue or a summer party

Ingredients:

• 12 large shrimp, peeled and deveined
• 6 strips of bacon, cut in half
• 1 cup pineapple chunks
• 1/4 cup teriyaki sauce
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Wooden skewers, soaked in water

Instructions:

To make the marinade, mix the soy sauce, garlic, ginger, brown sugar, and teriyaki sauce in a bowl

Put shrimp, bacon, and pineapple on the wet wooden skewers one after the other

Fill a small dish with water and pour the marinade over the skewers

Give them 30 minutes to soak

Warm up the grill over medium-high heat

Grill the kabobs for four to five minutes on each side, or until the shrimp is fully cooked and the bacon is crispy

If necessary, baste the kabobs with the marinade

Enjoy while hot