Slow Cooker Philly Cheese Sandwiches

Making these Slow Cooker Philly Cheese Sandwiches is a simple and tasty way to enjoy the tastes of a traditional Philly cheesesteak. Beef, onions, and bell peppers are slow-cooked until they are soft and then melted provolone cheese is added to hoagie rolls.

Ingredients:

• 1 lb thinly sliced beef sirloin or ribeye steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 6 slices provolone cheese
• 6 hoagie rolls, split

Instructions:

Place the sliced beef, onion, and bell pepper in the slow cooker

In a small bowl, mix together beef broth, Worcestershire sauce, garlic powder, salt, and pepper

Pour over the beef and vegetables in the slow cooker

Cover and cook on low for 6-8 hours or until beef is tender

Preheat the oven broiler

Split hoagie rolls and place them on a baking sheet

Place a slice of provolone cheese on one side of each roll

Using a slotted spoon, divide the beef mixture among the rolls, then top each with another slice of provolone cheese

Broil sandwiches for 2-3 minutes, or until cheese is melted and bubbly

Serve hot and enjoy