Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1 cup brown sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup vegan chocolate chips
Instructions:
Set the oven to 350F 175C and heat it up
Put parchment paper on the bottom of a baking sheet
Mix the flour, baking soda, and salt together in a bowl using a whisk
Melt the coconut oil and mix it with the brown sugar in a different bowl until the two are well mixed
When you add the almond milk and vanilla extract to the wet mix, mix it again
Mix the dry ingredients into the wet ingredients one at a time until a dough forms
The vegan chocolate chips should be carefully mixed in
Drop spoonfuls or cookie scoops of dough onto the baking sheet that has been prepared
Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down
Have fun with these tasty vegan chocolate chip cookies

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