Cheeseburgery Macaroni Skillet

A quick and easy dinner that only needs one pan. It tastes like a cheeseburger and is comforting like macaroni and cheese.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 2 cups elbow macaroni, uncooked
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: chopped pickles, diced tomatoes, chopped lettuce, ketchup, mustard

Instructions:

In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 5-7 minutes

Add the diced onion and minced garlic to the skillet

Cook until onion is translucent, about 2-3 minutes

Stir in the diced tomatoes with juices, uncooked elbow macaroni, and beef broth

Bring to a simmer

Cover and cook for 10-12 minutes, or until macaroni is tender, stirring occasionally

Once macaroni is cooked, remove from heat and stir in shredded cheddar cheese until melted and creamy

Season with salt and pepper to taste

Serve hot with optional toppings such as chopped pickles, diced tomatoes, chopped lettuce, ketchup, and mustard