Jerked Sriracha Roast Pork Tacos with Kiwi Salsa Verde

These Jerked Sriracha Roast Pork Tacos with Kiwi Salsa Verde are a flavorful and spicy twist on traditional tacos. The jerked pork is marinated to perfection and paired with a refreshing kiwi salsa verde that balances out the heat. A delicious and unique taco recipe

Ingredients:

• 1 lb boneless pork shoulder, cut into small cubes
• 2 tablespoons jerk seasoning
• 2 tablespoons sriracha sauce
• 1 tablespoon olive oil
• 8 small tortillas
• 2 ripe kiwis, peeled and diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeo pepper, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

In a bowl, combine the pork cubes with jerk seasoning and sriracha sauce

Toss to coat evenly

Marinate for at least 30 minutes

Heat olive oil in a skillet over medium-high heat

Add the marinated pork and cook until browned and cooked through, about 8-10 minutes

Set aside

In a separate bowl, combine diced kiwis, red onion, cilantro, jalapeo pepper, lime juice, salt, and pepper to make the Kiwi Salsa Verde

Warm the tortillas in a dry skillet or microwave until pliable

To assemble the tacos, place a spoonful of the jerked sriracha roast pork onto each tortilla

Top with kiwi salsa verde

Serve immediately and enjoy your Jerked Sriracha Roast Pork Tacos with Kiwi Salsa Verde