Churroffle Ice Cream Sandwich

This dessert is delicious because it has both the crunchy goodness of churros and the delightful sweetness of ice cream between two waffles.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 cup milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• Vanilla ice cream
• Cinnamon sugar for dusting
• Chocolate syrup optional
• Whipped cream optional

Instructions:

Preheat your waffle iron according to the manufacturers instructions

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the eggs, and then add in the milk, vegetable oil, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Lightly grease the waffle iron with non-stick cooking spray

Pour the waffle batter into the preheated waffle iron and cook until golden brown and crisp

Remove the waffles from the iron and let them cool slightly

While the waffles are still warm, sprinkle them with cinnamon sugar

Once the waffles have cooled a bit more, place a scoop of vanilla ice cream between two waffles to make a sandwich

If desired, drizzle with chocolate syrup and top with whipped cream

Serve immediately and enjoy your Churroffle Ice Cream Sandwich