Slow-Cooker Beef Stroganoff

This Slow-Cooker Beef Stroganoff recipe yields tender beef and savory mushrooms in a creamy sauce, perfect for a comforting meal with minimal effort.

Ingredients:

• 1 lb beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• 1 tsp paprika
• Salt and pepper to taste
• 12 oz egg noodles, cooked
• Chopped parsley for garnish

Instructions:

Beef stew meat, onion, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper should all be put in a slow cooker

After putting the lid on, cook on low for 6 to 8 hours or high for 3 to 4 hours, until the beef is soft

Add the sour cream about 30 minutes before serving and mix it in well

Put it on top of cooked egg noodles and sprinkle chopped parsley on top