Banana, Pecan, Coconut and Chocolate Chip Blondies

These delectable blondies combine the sweetness of bananas, the crunch of pecans, the tropical essence of coconut, and the richness of chocolate chips for the perfect flavor combination.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup melted coconut oil
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans
• 1/2 cup chocolate chips

Instructions:

Preheat the oven to 350F 175C and line a baking pan with parchment paper

In a mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, and vanilla extract

Mix well

Add the flour, baking powder, and salt to the wet ingredients

Mix until just combined

Fold in the shredded coconut, chopped pecans, and chocolate chips

Pour the batter into the prepared baking pan and spread it evenly

Bake in the preheated oven for 25-30 minutes or until the blondies are golden brown and a toothpick inserted into the center comes out clean

Once done, remove from the oven and let the blondies cool in the pan for about 15 minutes

After they have cooled slightly, carefully lift the parchment paper to remove the blondies from the pan and place them on a wire rack to cool completely

Once completely cooled, cut the blondies into squares or rectangles

Serve and enjoy these delicious Banana, Pecan, Coconut and Chocolate Chip Blondies