These BBQ smoked pork chops are very tender and full of flavor. Theyre great for a BBQ party or a weeknight dinner. This dish is delicious for everyone because it has both smoky flavors from the wood chips and sweet tangy flavors from the BBQ sauce.
Ingredients:
- 4 pork chops
- 1/4 cup BBQ rub
- 2 tablespoons olive oil
- 1 cup wood chips hickory or applewood
- BBQ sauce for serving
Instructions:
Preheat your smoker to 225F 107C
Rub pork chops with olive oil, then generously coat with BBQ rub
Soak wood chips in water for 30 minutes, then drain
Add wood chips to the smokers wood chip tray
Place pork chops on the smoker rack and smoke for 1
5 to 2 hours, or until the internal temperature reaches 145F 63C, flipping halfway through
Remove pork chops from smoker and let rest for 5 minutes before serving
Serve with your favorite BBQ sauce
No comments:
Post a Comment