Pumpkin Cream Cold Brew

This Starbucks Pumpkin Cream Cold Brew Coffee is a great way to enjoy the delicious flavors of fall. Its a cool cold brew coffee topped with rich pumpkin cream thats perfect for a cozy fall day.

Ingredients:

• 1 cup cold brew coffee
• 2 tbsp pumpkin puree
• 2 tbsp maple syrup
• 1/2 tsp pumpkin pie spice
• 1/2 cup heavy cream
• 1 tbsp powdered sugar

Instructions:

Whisk pumpkin puree, maple syrup, and pumpkin pie spice together in a bowl

Heavy cream and powdered sugar should be whipped together in a different bowl until stiff peaks form

Put ice in a glass and pour cold brew over it

Put the pumpkin mix on top, and then the whipped cream

If you want, you can add some more pumpkin pie spice on top as a garnish

Churroffle Ice Cream Sandwich

This dessert is delicious because it has both the crunchy goodness of churros and the delightful sweetness of ice cream between two waffles.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 cup milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• Vanilla ice cream
• Cinnamon sugar for dusting
• Chocolate syrup optional
• Whipped cream optional

Instructions:

Preheat your waffle iron according to the manufacturers instructions

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the eggs, and then add in the milk, vegetable oil, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Lightly grease the waffle iron with non-stick cooking spray

Pour the waffle batter into the preheated waffle iron and cook until golden brown and crisp

Remove the waffles from the iron and let them cool slightly

While the waffles are still warm, sprinkle them with cinnamon sugar

Once the waffles have cooled a bit more, place a scoop of vanilla ice cream between two waffles to make a sandwich

If desired, drizzle with chocolate syrup and top with whipped cream

Serve immediately and enjoy your Churroffle Ice Cream Sandwich

Slow-Cooker Beef Stroganoff

This Slow-Cooker Beef Stroganoff recipe yields tender beef and savory mushrooms in a creamy sauce, perfect for a comforting meal with minimal effort.

Ingredients:

• 1 lb beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• 1 tsp paprika
• Salt and pepper to taste
• 12 oz egg noodles, cooked
• Chopped parsley for garnish

Instructions:

Beef stew meat, onion, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper should all be put in a slow cooker

After putting the lid on, cook on low for 6 to 8 hours or high for 3 to 4 hours, until the beef is soft

Add the sour cream about 30 minutes before serving and mix it in well

Put it on top of cooked egg noodles and sprinkle chopped parsley on top

Blackberry Mint Julep Margarita

A refreshing mix of a margarita and a mint julep. The sweet blackberry syrup gives the classic drink a lovely new twist.

Ingredients:

• 2 oz tequila
• 1 oz blackberry syrup
• 0
• 5 oz lime juice
• 6-8 mint leaves
• Crushed ice
• Fresh blackberries and mint sprig for garnish

Instructions:

In a shaker, muddle mint leaves gently

Add tequila, blackberry syrup, and lime juice

Shake well with ice

Strain into a glass filled with crushed ice

Garnish with fresh blackberries and a mint sprig

Serve and enjoy

Cheeseburgery Macaroni Skillet

A quick and easy dinner that only needs one pan. It tastes like a cheeseburger and is comforting like macaroni and cheese.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 2 cups elbow macaroni, uncooked
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: chopped pickles, diced tomatoes, chopped lettuce, ketchup, mustard

Instructions:

In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 5-7 minutes

Add the diced onion and minced garlic to the skillet

Cook until onion is translucent, about 2-3 minutes

Stir in the diced tomatoes with juices, uncooked elbow macaroni, and beef broth

Bring to a simmer

Cover and cook for 10-12 minutes, or until macaroni is tender, stirring occasionally

Once macaroni is cooked, remove from heat and stir in shredded cheddar cheese until melted and creamy

Season with salt and pepper to taste

Serve hot with optional toppings such as chopped pickles, diced tomatoes, chopped lettuce, ketchup, and mustard

Jerked Sriracha Roast Pork Tacos with Kiwi Salsa Verde

These Jerked Sriracha Roast Pork Tacos with Kiwi Salsa Verde are a flavorful and spicy twist on traditional tacos. The jerked pork is marinated to perfection and paired with a refreshing kiwi salsa verde that balances out the heat. A delicious and unique taco recipe

Ingredients:

• 1 lb boneless pork shoulder, cut into small cubes
• 2 tablespoons jerk seasoning
• 2 tablespoons sriracha sauce
• 1 tablespoon olive oil
• 8 small tortillas
• 2 ripe kiwis, peeled and diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeo pepper, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

In a bowl, combine the pork cubes with jerk seasoning and sriracha sauce

Toss to coat evenly

Marinate for at least 30 minutes

Heat olive oil in a skillet over medium-high heat

Add the marinated pork and cook until browned and cooked through, about 8-10 minutes

Set aside

In a separate bowl, combine diced kiwis, red onion, cilantro, jalapeo pepper, lime juice, salt, and pepper to make the Kiwi Salsa Verde

Warm the tortillas in a dry skillet or microwave until pliable

To assemble the tacos, place a spoonful of the jerked sriracha roast pork onto each tortilla

Top with kiwi salsa verde

Serve immediately and enjoy your Jerked Sriracha Roast Pork Tacos with Kiwi Salsa Verde

Awesome BBQ Smoked Pork Chops

These BBQ smoked pork chops are very tender and full of flavor. Theyre great for a BBQ party or a weeknight dinner. This dish is delicious for everyone because it has both smoky flavors from the wood chips and sweet tangy flavors from the BBQ sauce.

Ingredients:

• 4 pork chops
• 1/4 cup BBQ rub
• 2 tablespoons olive oil
• 1 cup wood chips hickory or applewood
• BBQ sauce for serving

Instructions:

Preheat your smoker to 225F 107C

Rub pork chops with olive oil, then generously coat with BBQ rub

Soak wood chips in water for 30 minutes, then drain

Add wood chips to the smokers wood chip tray

Place pork chops on the smoker rack and smoke for 1

5 to 2 hours, or until the internal temperature reaches 145F 63C, flipping halfway through

Remove pork chops from smoker and let rest for 5 minutes before serving

Serve with your favorite BBQ sauce